Whiskey Garden’s menu takes Classic Texas BBQ and combines a touch of culinary refinement. Executive Chef Jordan Rogers of Reservoir bar-patio-kitchen added to his portfolio by creating mouth watering meats such as, Mesquite Smoked Brisket and Habanero Garlic Sausage, and finished them with fresh ingredients and house made sauces from scratch. A food combination that appeals to the masses, Whiskey Garden offers anywhere from Loaded Ranch Hand Tater Tots to BBQ Glazed Salmon. The small yet unique menu features several ways to eat each Protein from sandwiches, to tacos, to a hearty severing on a plate.
